Hope your week is running smoothly and being Licious as mine is.
I’m back again today with this new recipe (Panko Fried Rice Balls) which leans on the semi sweet side. This can be used as an appetizer before getting into the nitty-gritty of the day (the main meal).
If you have seen my Easter Morning Breakfast/Brunch then this recipe should be real simple and easy.
So, lets dig in.
1 cup cooked rice
4-6 potato cups
2 eggs (Reserve one for later and use egg white of other)
11/2 cup panko bread
Break up potato cup using a fork or clean hands
Add rice and taste for salt and seasoning level
Mix together. If rice is on the sticky side skip egg white, if not add egg white
Mix and shape into balls with the aid of an ice cream scoop
Crack egg in a bowl and whisk
Heat up oil
Roll rice balls in egg and then in panko bread
Fry once oil is hot until golden brown
1 mango cut in chunks
2-3 tbsp plain yogurt
1/4 cup milk
1/2 tsp chilli flakes
Blend everything together until smooth
pour into serving dish and serve with rice balls